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Graduate Program
  • Food Science1
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  • MS[remove]1
Year
  • 20181
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  • Gregory Ray Ziegler1
  • Helene Hopfer1
  • Robert F Roberts1
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  • ABX test1
  • analytical[remove]1
  • congruency1
  • consumer acceptance1
  • cross-modal interactions1
  • dairy1
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  • Wang[remove]1

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1. Taste-aroma interactions as a sugar reduction strategy in flavored milk

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Restricted (Penn State Only)
Author:
Wang, Gloria
Title:
Taste-aroma interactions as a sugar reduction strategy in flavored milk
Graduate Program:
Food Science
Keywords:
  • milk
  • vanilla
  • flavored milk
  • dairy
  • taste-aroma interactions
  • cross-modal interactions
  • flavor enhancement
  • sweetness enhancement
  • sugar reduction
  • analytical
  • synthetic
  • dose-response
  • matching test
  • ABX test
  • sensory evaluation
  • congruency
  • real food application
  • isobole method
  • sugar
  • scaling method
  • non-scaling method
  • vanilla flavor
  • sweetness
  • milk flavor
  • thickness
  • liking
  • consumer acceptance
  • flavor perception
  • flavor
  • incongruent
File:
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Committee Members:
  • Helene Hopfer, Thesis Advisor
  • Gregory Ray Ziegler, Committee Member
  • Robert F Roberts, Committee Member
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