1. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM Open Access Author: Fritts, Juliana Rose Title: THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM Graduate Program: Food Science Keywords: school lunchvegetablesherbsspicesintakeacceptanceadolescentssensoryplate waste File: Download jfritts_THESIS_Final.pdf Committee Members: Kathleen L. Keller, Thesis Advisor/Co-AdvisorJohn E. Hayes, Committee MemberHelene Hopfer, Committee Member