1. sensory evaluation of french-fries fried in trans-fat free frying oils over production cycle Open Access Author: Cho, Chloe Jin Title: sensory evaluation of french-fries fried in trans-fat free frying oils over production cycle Graduate Program: Hotel, Restaurant, and Institutional Management Keywords: sensory evaluationtrans-fat freefrying oilfrench friesoil life cycle File: Download HYO_JIN_CHO_Thesis_Sensory_Evaluation_of_French_Fries.pdf Committee Members: Peter Lawrence Bordi Jr., Thesis Advisor/Co-Advisor
