1. Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Open Access Author: Li, Bangde Title: Exploration of product optimization using consumer-based tools in a coffee-flavored dairy beverage Graduate Program: Food Science Keywords: Optimizationconsumer insightdissatisfactionJAR scalingideal scalingcoffee extractmilkcoffeeformulation File: Download 1-Thesis-final Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
2. Biological control of Ailanthus altissima: Transmission, formulation, and risk assessment of Verticillium nonalfalfae Open Access Author: O'neal, Eric Scott Title: Biological control of Ailanthus altissima: Transmission, formulation, and risk assessment of Verticillium nonalfalfae Graduate Program: Plant Pathology Keywords: Tree-of-heavenAilanthusroot graftsVerticillium wiltVerticillium nonalfalfaebiological controlformulation File: Download ONeal_Thesis_Final_6.25.14.pdf Committee Members: Donald Durwood Davis, Thesis Advisor/Co-Advisor
