1. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD: TRACKING OF FOOD PREFERENCES, AND THE RELATION BETWEEN FOOD PREFERENCES, ENERGY DENSITY, AND FOOD INTAKE Open Access Author: Rollins, Brandi Yvonne Title: INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD: TRACKING OF FOOD PREFERENCES, AND THE RELATION BETWEEN FOOD PREFERENCES, ENERGY DENSITY, AND FOOD INTAKE Graduate Program: Human Development and Family Studies Keywords: food consumptionfood intakeobesityenergy densityfood preferencesdietary restraint File: Download Food_Preference_Thesis_Brandi_Rollins_v33_final.pdf Committee Members: Leann L Birch, Thesis Advisor/Co-AdvisorLeann L Birch, Thesis Advisor/Co-AdvisorEric Loken, Thesis Advisor/Co-Advisor
