1. DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Open Access Author: Killian, Lauren Bantz Ashworth Title: DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Graduate Program: Food Science Keywords: water-in-oilemulsionschocolateheat resistant File: Download killian.thesis.final.pdf Committee Members: John Neil Coupland, Thesis Advisor/Co-AdvisorJohn Neil Coupland, Thesis Advisor/Co-Advisor
