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Author:

Fritts, Juliana Rose

Title:

THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM

Graduate Program:

Food Science

Keywords:

school lunch
vegetables
herbs
spices
intake
acceptance
adolescents
sensory
plate waste

File:

Download jfritts_THESIS_Final.pdf

Committee Members:

Kathleen L. Keller, Thesis Advisor/Co-Advisor
John E. Hayes, Committee Member
Helene Hopfer, Committee Member