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Author:

Mckinney, Samantha Rene

Title:

Investigation of food safety parameters for fermented semi-dry and dry sausage products

Graduate Program:

Animal Science

Keywords:

E. coli O157:H7
Salmonella
L. monocytogenes
fermented sausages

File:

Download McKinney_Thesis_4_1.pdf

Committee Members:

Jonathan Campbell, Thesis Advisor/Co-Advisor
Catherine Cutter, Committee Member
Nancy Ostiguy, Committee Member