Search

Author:

Weigand, AuBrei Jayne

Title:

THE BIOAVAILABILITY OF ERGOTHIONEINE FROM MUSHROOMS AND THE ACUTE EFFECTS ON ANTIOXIDANT CAPACITY AND BIOMARKERS OF INFLAMMATION IN HUMAN PARTICIPANTS

Graduate Program:

Food Science

Keywords:

Bioavalilability
Mushrooms
Ergothioneine

File:

Download 12409_Thesis.pdf

Committee Members:

Robert Bruce Beelman, Thesis Advisor/Co-Advisor
Robert Bruce Beelman, Thesis Advisor/Co-Advisor

Author:

Luttmann, Anneliese

Title:

OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus)

Graduate Program:

Food Science

Keywords:

nisin
beeswax
alginate
edible coating
optimization
Mushrooms
EDTA
minimal processing

File:

Download Masters_Thesis_Anneliese_Luttmann.pdf

Committee Members:

Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
John D Floros, Thesis Advisor/Co-Advisor

Author:

Varshney, Jyotika Brajesh

Title:

The Beneficial Effects Of White Button Mushrooms On The Gut Health

Graduate Program:

Pathobiology

Keywords:

Mushrooms
mice
infection
immune response
gut health

File:

Download JBV-_08-07_final_thesis1.pdf

Committee Members:

Margherita Teresa Anna Cantorna, Thesis Advisor/Co-Advisor