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- Author:
- Dai, Qiaoqiao
- Title:
- EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS
- Graduate Program:
- Food Science
- Keywords:
- COCOA
PHENOLICS
BOUND
ALKALIZATION
ROASTING
- File:
- Download 111717_QD_Thesis_final.pdf
- Committee Members:
- Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member