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Author:

Wang, Xinmiao

Title:

Evaluation of Electrolyzed Oxidizing Water Solutions as Alternatives for Milking System Cleaning-in-place and the Development of Mathematical Models

Graduate Program:

Agricultural and Biological Engineering

Keywords:

electrolyzed oxidizing (EO) water
milking system
cleaning-in-place (CIP)
blended EO water
one-step CIP
milk deposit removal

File:

Download Xinmiaos_dissertation_Final.pdf

Committee Members:

Virendra Puri, Dissertation Advisor/Co-Advisor
Ali Demirci, Committee Chair/Co-Chair
Paul Heinz Heinemann, Committee Member
Robert F Roberts, Committee Member
Robert Edwin Graves, Special Member

Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Wang, Hung Li

Title:

Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions

Graduate Program:

Food Science

Keywords:

Wine
Microbiome
Volatile compound
HS-SPME-GC-MS
Chambourcin

File:

Download Master_thesis_HungLi_Wang_071720.pdf

Committee Members:

Josephine Wee, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Darrell William Cockburn, Committee Member
Robert F Roberts, Program Head/Chair