1. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse Open Access Author: Miller, Donna Marie Title: Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse Graduate Program: Food Science Keywords: Bacillus cereusmilkmultilocus sequence typingsubtypingdairy File: Download Microsoft_Word_-_ThesisMaster6.pdf Committee Members: Robert F Roberts, Dissertation Advisor/Co-AdvisorStephanie Doores, Committee Chair/Co-ChairRobert F Roberts, Committee Chair/Co-ChairEdward G Dudley, Committee MemberChitrita Debroy, Committee MemberStephen John Knabel, Committee Member
