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Start Over You searched for: Graduate Program Chemistry Remove constraint Graduate Program: Chemistry Year 2011 Remove constraint Year: 2011 Committee Member Mark Maroncelli Remove constraint Committee Member: Mark Maroncelli Keyword egg white protein Remove constraint Keyword: egg white protein

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1. THE EFFECTS OF MICROVISCOSITY, BOUND WATER AND PROTEIN MOBILITY ON THE RADIOLYSIS AND SONOLYSIS OF HEN EGG WHITE

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