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Start Over Graduate Program Nutritional Sciences Committee Member Laura E Murray Kolb Keyword children Keyword children Keyword blood lead level Keyword Lead exposure

1. Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children

open_access
Open Access
Author:
Roy, Aditi
Title:
Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children
Graduate Program:
Nutritional Sciences
Keywords:
Lead exposure
blood lead level
children
Uruguay
dietary intake
oxidative stress
File:
Download AditiRoy_PhD_Dissertation.pdf
Committee Members:
Katarzyna Kordas, Dissertation Advisor/Co-Advisor
Katarzyna Kordas, Committee Chair/Co-Chair
Shannon Leanne Kelleher, Committee Member
Laura E Murray Kolb, Committee Member
Jeffrey Maurice Peters, Committee Member

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