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Start Over Graduate Program Food Science Year 2004 Committee Member Koushik Seetharaman Committee Member Joseph Irudayaraj Keyword Optimization Keyword Dough Author Last Name Yao

1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION

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Author:: Yao, Ni
Title:: HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Graduate Program:: Food Science
Keywords:: Drying
Extrusion
Flour
Dough
Screening
Optimization
Alkali
Pretzel
Baking
File:: Download Ni_Yao_Thesis_Submitted.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
John D Floros, Committee Member
Richard K Owusu Apenten, Committee Member
Joseph Irudayaraj, Committee Member

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