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Start Over Graduate Program Food Science Committee Member Koushik Seetharaman Committee Member Edward William Mills

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Author:: Patel, Bhavesh K
Title:: Impact of heating rate on starch granule structure and functionality
Graduate Program:: Food Science
Keywords:: baking process
starch retrogradation
starch gelatinization
heating rate
File:: Download bhavesh__thesis_hiren.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Edward William Mills, Committee Member
Ralph D Waniska, Committee Member

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