Search

Start Over Degree MS Committee Member Joshua D Lambert

2. USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM

open_access
Open Access
Author:
Blair, Debie Wesley
Title:
USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM
Graduate Program:
Food Science
Keywords:
starch inclusion complex
chewing gum
dietary polyphenols
bioavailability
release
oral cavity
File:
Download DebieBlair.Mastersthesis.pdf
Committee Members:
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

3. THE REVERSAL AND PREVENTION OF METABOLIC SYNDROME BY (-)-EPIGALLOCATECHIN-3-GALLATE IN HIGH FAT-FED MICE

open_access
Open Access
Author:
Grove, Kimberly A
Title:
THE REVERSAL AND PREVENTION OF METABOLIC SYNDROME BY (-)-EPIGALLOCATECHIN-3-GALLATE IN HIGH FAT-FED MICE
Graduate Program:
Food Science
Keywords:
pancreatic lipase
metabolic syndrome
obesity
catechins
Camellia sinensis
Tea
File:
Download Kimberly_Grove_Masters_Thesis.pdf
Committee Members:
Joshua D Lambert, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

4. Bitter receptor polymorphisms influence bitterness of non-nutritive sweeteners and alcoholic beverage liking

open_access
Open Access
Author:
Nolden, Alissa Allen
Title:
Bitter receptor polymorphisms influence bitterness of non-nutritive sweeteners and alcoholic beverage liking
Graduate Program:
Food Science
Keywords:
bitterness
TAS2R38
TAS2R9
TAS2R31
sweeteners
alcohol
gLMS
File:
Download ALA_Thesis.pdf
Committee Members:
John E Hayes, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Kathleen Loralee Keller, Thesis Advisor/Co-Advisor

9. Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant

open_access
Open Access
Author:
Shegog, Rachel Marie
Title:
Characterization of perseoranjin, a natural orange pigment from avocado (Persea americana) seed, and its uses as a natural food colorant
Graduate Program:
Food Science
Keywords:
avocado
food
colorant
natural product
natural colorant
File:
Download Shegog_Thesis.pdf
Committee Members:
Joshua D Lambert, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Ryan John Elias, Thesis Advisor/Co-Advisor
Dr. Emmanual Hatzakis, Thesis Advisor/Co-Advisor

10. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES

open_access
Open Access
Author:
Sliwinski, Anna
Title:
ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES
Graduate Program:
Food Science
Keywords:
tef
eragrostis tef
phenolic
polyphenol
multivariate analysis
principal component analysis
File:
Download Masters_Draft_15_Sliwinski_July_2017.pdf
Committee Members:
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Committee Member
Jairam Kp Vanamala, Committee Member