1. Children's Response to Flavor Variety In Herb and Spice Seasoned Vegetables Served Within a Meal Open Access Author: Carney, ELIZABETH MARGARET Title: Children's Response to Flavor Variety In Herb and Spice Seasoned Vegetables Served Within a Meal Graduate Program: Food Science Keywords: VegetablesEating BehaviorsHerbs and SpicesPreschoolPROPVarietySensory Specific Satiety File: Download MASTERS_THESIS_FINAL.pdf Committee Members: Kathleen L. Keller, Thesis Advisor/Co-AdvisorJohn E. Hayes, Committee MemberJoshua D. Lambert, Committee Member