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Start Over Graduate Program Food Science Committee Member John D Floros Keyword Optimization Keyword Dough

1. HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION

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Open Access

Author:: Yao, Ni
Title:: HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Graduate Program:: Food Science
Keywords:: Drying
Extrusion
Flour
Dough
Screening
Optimization
Alkali
Pretzel
Baking
File:: Download Ni_Yao_Thesis_Submitted.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
John D Floros, Committee Member
Richard K Owusu Apenten, Committee Member
Joseph Irudayaraj, Committee Member