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Author:

Wang, Hui

Title:

Electrospinning of reinforced starch fibers

Graduate Program:

Food Science

Keywords:

Wet-electrospinning
Starch fiber mats
Tensile strength
Polysaccharide nanofiber

File:

Download Hui_Wang_s_dissertation-revision.pdf

Committee Members:

Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Federico Miguel Harte, Committee Member
Jeffrey M Catchmark, Outside Member