eTD Explore

Start Over Degree MS Year 2017 Committee Member Gregory Ray Ziegler Keyword COCOA

1. EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS

open_access

Open Access

Author:: Dai, Qiaoqiao
Title:: EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS
Graduate Program:: Food Science
Keywords:: COCOA
PHENOLICS
BOUND
ALKALIZATION
ROASTING
File:: Download 111717_QD_Thesis_final.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member