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1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

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Open Access

3. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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Open Access

4. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

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Open Access

5. REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS

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Open Access

6. Factors affecting biofilm formation and transition of Listeria monocytogenes to the long-term-survival phase and their possible roles in persistence in food processing plants

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Open Access

7. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

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Open Access

8. The Complex Involvement of Prophage and Prophage-Encoded Genes in the Biology and Pathogenesis of Escherichia coli O157:H7

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Open Access

9. Assessing the diverstiy of the monomorphic subspecies Bifidobacterium animalis subsp. lactis

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Open Access

10. DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS

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Open Access