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Start Over Graduate Program Food Science Degree MS Committee Member Edward G Dudley

1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

open_access
Open Access
Author:
Valadez, Angela
Title:
DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF
Graduate Program:
Food Science
Keywords:
beef products
Escherichia coli O-antigen serogroups
Shiga toxins
detection
File:
Download Final_MS_thesis_Angela_Valadez_Penn_State_2010.pdf
Committee Members:
Cutter, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

3. VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC

open_access
Open Access
Author:
Liu, Fenyun
Title:
VIRULENCE GENE AND CRISPR MULTILOCUS SEQUENCE TYPING SCHEME FOR SUBTYPING THE MAJOR SEROVARS OF SALMONELLA ENTERICA SUBSPECIES ENTERIC
Graduate Program:
Food Science
Keywords:
subtyping
MLST
Salmonella
File:
Download thesis_11122010.pdf
Committee Members:
Dr Steve Knabel And Dr Edward Dudley, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor

4. REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS

open_access
Open Access
Author:
Liu, Kuanqing
Title:
REARRANGEMENT HOT SPOT (rhs) GENES ARE POTENTIAL MARKERS FOR MULTILOCUS SEQUENCE TYPING OF ESCHERICHIA COLI O157:H7 STRAINS
Graduate Program:
Food Science
Keywords:
multilocus sequence typing
E. coli O157:H7
rearrangement hot spot (rhs)
phylogeny
molecular subtyping
File:
Download Masters_Thesis_of_Kuanqing_Liu_Food_Science_Department_PSU_FINAL_7.5.2009.pdf
Committee Members:
D Edward G Dudley And Dr Stephen J Knabel, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor

5. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

open_access
Open Access
Author:
Svoboda, Amanda Lyn
Title:
Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay
Graduate Program:
Food Science
Keywords:
E. coli
non-O157
beef processing
small plants
very small plants
Pennsylvania
File:
Download AmandaSvobodaThesis_FINAL_June_13_2012.pdf
Committee Members:
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Edward William Mills, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

6. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

open_access
Open Access
Author:
Keefer, Andrea Barrick
Title:
COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS
Graduate Program:
Food Science
Keywords:
Salmonella
Retail Meat
Whole-genome sequencing
Antimicrobial Resistance
File:
Download Keefer_Andrea_Thesis_Final.pdf
Committee Members:
Edward G Dudley, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Jasna Kovac, Committee Member

8. Microbial ecology of surface water from the northeast U.S. and its association with environmental factors and foodborne pathogens

open_access
Open Access
Author:
Chung, Taejung
Title:
Microbial ecology of surface water from the northeast U.S. and its association with environmental factors and foodborne pathogens
Graduate Program:
Food Science
Keywords:
agricultural water
microbial community
fresh produce
surface water
File:
Download Chung_et_al._Thesis_070219_TC.pdf
Committee Members:
Jasna Kovac, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Luke F Laborde, Committee Member
Darrell William Cockburn, Committee Member

9. Built environment microbiota associated with occurrence of Listeria monocytogenes in tree fruit processing facilities

open_access
Open Access
Author:
Tan, Xiaoqing
Title:
Built environment microbiota associated with occurrence of Listeria monocytogenes in tree fruit processing facilities
Graduate Program:
Food Science
Keywords:
Listeria monocytogenes
microbiota
mycobiota
fruit
built environment
Listeria monocytogenes
microbiota
mycobiota
fruit
built-environment
File:
Download Master_thesis_Xiaoqing_Tan_070519.pdf
Committee Members:
Luke F Laborde, Thesis Advisor/Co-Advisor
Jasna Kovac, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member

10. Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking

open_access
Open Access
Author:
Feng, Chun Tang
Title:
Microbial and Chemical Analysis of Wild Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
Graduate Program:
Food Science
Keywords:
Wild yeast
Fermentation
Wine
Microbiology
Fungi
Hybrid grapes
Chambourcin
File:
Download Chun_Tang_Feng__MS_thes_is.pdf
Committee Members:
Josephine Wee, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Ryan John Elias, Committee Member
Robert F Roberts, Program Head/Chair