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1. DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

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Open Access

2. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

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Open Access

3. Strain Specific Differences in the Shiga Toxin-2 Expression and Amplification in Escherichia coli O157:h7 When Coincubated With Non-pathogenic Eschericha coli Strains

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Open Access

4. A Comprehensive Food Safety Assessment of Farmers' Markets in Pennsylvania

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Open Access

5. Survival of Acid-adapted Escherichia coli O157:H7 and non-O157:H7 Shiga Toxin-Producing E. coli (STEC) During Processing of Dry, Fermented Sausages

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Open Access

6. COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

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Open Access

8. Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

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Open Access