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Start Over Graduate Program Agricultural, Environmental and Regional Economics Degree MS Committee Member David G. Abler

1. THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS

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Open Access

Author:: Shu, Jingjing
Title:: THE LINK BETWEEN DIET QUALITY AND ORGANIC FOOD PURCHASES FOR U.S. HOUSEHOLDS
Graduate Program:: Agricultural, Environmental and Regional Economics
Keywords:: diet quality
organic food
File:: Download Master_Thesis_Jingjing_Shu_Final_Submit.pdf
Committee Members:: Edward C. Jaenicke, Thesis Advisor/Co-Advisor
David G. Abler, Committee Member
Yizao Liu, Committee Member