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Author:

Richard, Angela Elizabeth

Title:

DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES

Graduate Program:

Food Science

Keywords:

spanish training program
food safety training
carniceria
observations
FTF-training

File:

Download AER178_Thesis.pdf

Committee Members:

Dr Cutter, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor

Author:

Valadez, Angela

Title:

DEVELOPMENT OF A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR THE DETECTION OF ESCHERICHIA COLI SEROGROUPS O103, O91, O113, O145, O111, O157, AND O26 IN BEEF CARCASS SWABS, BEEF TRIM, AND GROUND BEEF

Graduate Program:

Food Science

Keywords:

beef products
Escherichia coli O-antigen serogroups
Shiga toxins
detection

File:

Download Final_MS_thesis_Angela_Valadez_Penn_State_2010.pdf

Committee Members:

Cutter, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

Author:

Svoboda, Amanda Lyn

Title:

Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

Graduate Program:

Food Science

Keywords:

E. coli
non-O157
beef processing
small plants
very small plants
Pennsylvania

File:

Download AmandaSvobodaThesis_FINAL_June_13_2012.pdf

Committee Members:

Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Edward William Mills, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

Author:

Scheinberg, Joshua Adam

Title:

A Microbiological Comparison of Poultry Products Obtained From Farmers' Markets and Supermarkets in Pennsylvania

Graduate Program:

Food Science

Keywords:

Farmers' markets
salmonella
campylobacter
pathogen prevalence
poultry
needs assessment
vendors
survey
pennsylvania

File:

Download Scheinberg_Thesis_FinalRevision_7.8.12.pdf

Committee Members:

Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Stephanie Doores, Thesis Advisor/Co-Advisor
Rama B Radhakrishna, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

Author:

Keefer, Andrea Barrick

Title:

COMPARATIVE GENOMIC ANALYSIS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM RETAIL MEATS AND HUMANS

Graduate Program:

Food Science

Keywords:

Salmonella
Retail Meat
Whole-genome sequencing
Antimicrobial Resistance

File:

Download Keefer_Andrea_Thesis_Final.pdf

Committee Members:

Edward G Dudley, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Jasna Kovac, Committee Member

Author:

Abelman, Rebecca Lynn

Title:

USING WHOLE GENOME SEQUENCING TO CHARACTERIZE MULTIDRUG RESISTANT SHIGELLA SONNEI

Graduate Program:

Food Science

Keywords:

shigella
whole genome sequencing
food microbiology

File:

Download thesis_final_submission.pdf

Committee Members:

Edward G Dudley, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Jasna Kovac, Committee Member

Author:

Watson, Samuel Caleb

Title:

Investigation of the bacterial safety of fermented and dried duck salami

Graduate Program:

Animal Science

Keywords:

duck salami
Salmonella
Listeria monocytogenes
Campylobacter

File:

Download Watson__Samuel._ANSC_MS_Thesis-Final.pdf

Committee Members:

Jonathan Campbell, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Edward William Mills, Committee Member
Nancy Ostguy, Committee Member

Author:

Connolly, Charles

Title:

Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

Graduate Program:

Food Science

Keywords:

Salmonella
Listeria
Challenge Studies
qPCR
Food Safety
Viability qPCR

File:

Download Connolly_Thesis_Committee_Final_032621c.pdf

Committee Members:

Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Jonathan Alexander Campbell, Committee Member
Edward G Dudley, Committee Member
Jasna Kovac, Committee Member
Robert F Roberts, Program Head/Chair

Author:

Hunt, Heather

Title:

Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite

Graduate Program:

Animal Science (MS)

Keywords:

salami
nitrite
natural nitrite alternatives
cured meat
processed meat
food safety
Salmonella
E. coli
E. coli O157:H7
Listeria monocytogenes

File:

Download Hunt_Thesis.pdf

Committee Members:

Adele Turzillo, Program Head/Chair
Jonathan Alexander Campbell, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Edward William Mills, Committee Member

Author:

Stefanick, Veronica

Title:

Development and Evaluation of Chitosan-Pullulan Films Containing Lauric Arginate (LAE) To Inhibit Microorganisms Associated With Raw and Ready-To-Eat Meat Products

Graduate Program:

Food Science (MS)

Keywords:

Chitosan
Pullulan
Lauric Arginate
Food Packaging
Food Spoilage
Muscle Food
Biopolymer

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Gamini Mendis, Committee Member