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Start Over Degree MS Committee Member Catherine Nettles Cutter Keyword E. coli Keyword E. coli

1. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay

open_access
Open Access
Author:
Svoboda, Amanda Lyn
Title:
Presence of Shiga toxin-producing Escherichia coli O-groups in small and very small beef processing plants and resulting beef products detected by a multiplex polymerase chain reaction assay
Graduate Program:
Food Science
Keywords:
E. coli
non-O157
beef processing
small plants
very small plants
Pennsylvania
File:
Download AmandaSvobodaThesis_FINAL_June_13_2012.pdf
Committee Members:
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Edward G Dudley, Thesis Advisor/Co-Advisor
Edward William Mills, Thesis Advisor/Co-Advisor
Chitrita Debroy, Thesis Advisor/Co-Advisor

2. Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite

open_access
Open Access
Author:
Hunt, Heather
Title:
Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite
Graduate Program:
Animal Science (MS)
Keywords:
salami
nitrite
natural nitrite alternatives
cured meat
processed meat
food safety
Salmonella
E. coli
E. coli O157:H7
Listeria monocytogenes
File:
Download Hunt_Thesis.pdf
Committee Members:
Adele Turzillo, Program Head/Chair
Jonathan Alexander Campbell, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Committee Member
Edward William Mills, Committee Member