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Author:

Gulseren, Ibrahim

Title:

ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS

Graduate Program:

Food Science

Keywords:

scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting

File:

Download THESIS_-_FINAL.pdf

Committee Members:

John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member