Keyword
- frozen foods1
- gas sensing1
- heat resistant1
- hydrophobic hydration1
- interfaces1
- ionic liquids1
- laser synthesis1
- micelle1
- micro-optics1
- microlenses1
- phase inversion1
- scattering theory1
- soft materials1
- solid lipid nanoparticles1
- stability1
- structural color1
- surface melting1
- surfactants1
- ultrasonic attenuation1
- ultrasonic velocity1