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Keyword
- perceptions2
- Consumer Perceptions1
- Food Safety1
- Good Agricultural Practices (GAPs)1
- Local Produce1
- Organic Produce1
- Third Party Certification (TPC)1
- agriculture education1
- award winning professors1
- awareness1
- biological control1
- effective teaching characteristics1
- enrollment barriers1
- environmental professionals1
- scholarship of teaching and learning1
- teaching philosophy statement1