1. DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Open Access Author: Killian, Lauren Bantz Ashworth Title: DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS Graduate Program: Food Science Keywords: water-in-oilemulsionschocolateheat resistant File: Download killian.thesis.final.pdf Committee Members: John Neil Coupland, Thesis Advisor/Co-AdvisorJohn Neil Coupland, Thesis Advisor/Co-Advisor
2. Aqueous Phase Separation within Water-in-Oil Emulsions as Cellular Models Restricted (Penn State Only) Author: Crowe, Charles Title: Aqueous Phase Separation within Water-in-Oil Emulsions as Cellular Models Graduate Program: Chemistry Keywords: liquid-liquid phase separationphase separationmicrofluidicsneutral polymer phase separationemulsionwater-in-oilcoacervationbioinspiredartificial cellmicroscopydroplet File: Login to Download Committee Members: Philip Bevilacqua, Program Head/ChairPaul Cremer, Major Field MemberPeter Butler, Outside Unit & Field MemberScott Showalter, Major Field MemberChristine Keating, Chair & Dissertation Advisor
