1. UNDERSTANDING FLAVOR IN FINE OR FLAVOR THEOBROMA CACAO: A MULTIDISCIPLINARY HUMAN SUBJECTS RESEARCH APPROACH Open Access Author: Brown, Allison Title: UNDERSTANDING FLAVOR IN FINE OR FLAVOR THEOBROMA CACAO: A MULTIDISCIPLINARY HUMAN SUBJECTS RESEARCH APPROACH Graduate Program: Food Science Keywords: fine or flavor cocoacraft chocolateTheobroma cacaoconsumer choicedescriptive analysisinternational developmenthuman subjectsagriculturechocolateHondurasvalue chainsupply chainsensory evaluationfocus groupinterviewqualitative File: Download Brown_Allison_Understanding_Flavor_in_Fine_or_Flavor_Theobroma_cacao_dissertation.pdf Committee Members: Leif Jensen, Outside Unit & Field MemberHelene Hopfer, Chair & Dissertation AdvisorJoshua Lambert, Major Field MemberGreg Ziegler, Major Field MemberRobert Roberts, Program Head/Chair
