1. Assessing the Stability of Polyfunctional Thiols in Hops and Beer Throughout the Brewing Process Restricted (Penn State Only) Author: Naziemiec, Magdalena Title: Assessing the Stability of Polyfunctional Thiols in Hops and Beer Throughout the Brewing Process Graduate Program: Food Science Keywords: hopsbeerthiolspolyfunctional thiolscoppervacuum dryingredox reactions File: Login to Download Committee Members: Ryan Elias, Co-Chair & Dissertation AdvisorRamaswamy Anantheswaran, Co-Chair & Dissertation AdvisorDaniel Ciolkosz, Outside Unit & Field MemberHelene Hopfer, Major Field MemberRobert Roberts, Program Head/Chair