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1. NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS

open_access
Open Access
Author:
Skulas-Ray, Ann Christine
Title:
NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS
Graduate Program:
Nutrition
Keywords:
omega-3
spices
cardiovascular
triglycerides
fish
antioxidant
File:
Download skulas-ray_thesis_draft_4-07-11_version_2.pdf
Committee Members:
Sheila Grace West, Dissertation Advisor/Co-Advisor
Sheila Grace West, Committee Chair/Co-Chair
Penny Margaret Kris Etherton, Committee Chair/Co-Chair
David Theodore Mauger, Committee Member
John Patrick Vanden Heuvel, Committee Member
Kumble Sandeep Prabhu, Committee Member

2. The influence of mental stress and a high polyphenol herb and spice blend on postprandial lipemia, oxidative stress and vascular dysfunction

open_access
Open Access
Author:
Mc Crea, Cindy Eileen
Title:
The influence of mental stress and a high polyphenol herb and spice blend on postprandial lipemia, oxidative stress and vascular dysfunction
Graduate Program:
Biobehavioral Health
Keywords:
spice
herb
vascular function
postprandial
lipemia
triglycerides
stress
oxidative stress
EndoPAT
File:
Download McCrea_CE_PDF_Diss.pdf
Committee Members:
Sheila Grace West, Dissertation Advisor/Co-Advisor
Penny Margaret Kris Etherton, Committee Member
Laura Klien, Committee Member
Ryan John Elias, Special Member