1. Word usage, liking, and perception of food texture in naive consumers Restricted (Penn State Only) Author: Ma, Kai Kai Title: Word usage, liking, and perception of food texture in naive consumers Graduate Program: Food Science Keywords: texture perceptionmouthfeelparticle sizesalivary flowconsumer-based languagesugar reductionchalkyfiberfood consumptionfood preference File: Login to Download Committee Members: Robert Roberts, Program Head/ChairJohn Hayes, Chair & Dissertation AdvisorHelene Hopfer, Major Field MemberNicole Etter (she/her), Outside Unit & Field MemberGreg Ziegler, Major Field Member