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1. The Discipline of Genius: Nature, Freedom and the Emergence of the Idea of System in Kant's Critical Philosophy

open_access
Open Access
Author:
Grady, Kyle R.
Title:
The Discipline of Genius: Nature, Freedom and the Emergence of the Idea of System in Kant's Critical Philosophy
Graduate Program:
Philosophy
Keywords:
practical philosophy
theoretical philosophy
taste
beauty
art
genius
Darstellung
imagination
judgment
system
freedom
nature
critical philosophy
Kant
Critique of Judgment
Critique of Pure Reason
Critique of Practical Reason
File:
Download krg_dissertation.pdf
Committee Members:
Dennis Schmidt, Committee Chair/Co-Chair
John Philip Christman, Committee Member
Christopher P Long, Committee Member
Daniel Leonhard Purdy, Committee Member

2. Factors that contribute to individual differences in responsiveness to cocaine and natural rewards in a reward comparison paradigm

open_access
Open Access
Author:
Schroy, Pearl Lee
Title:
Factors that contribute to individual differences in responsiveness to cocaine and natural rewards in a reward comparison paradigm
Graduate Program:
Neuroscience
Keywords:
cocaine
drug abuse
addiction
individual differences
saccharin
taste
reward comparison
corticosterone
inbred mouse strains
selective breeding
conditioned taste avoidance
conditioned taste aversion
anticipatory contrast
self-administration
sucrose
conditioning
File:
Download schroy.pdf
Committee Members:
Patricia Sue Grigson, Committee Chair/Co-Chair
Robert Harold Bonneau, Committee Member
Matthew Mc Echron, Committee Member
Ralph Norgren, Committee Member
Richard Radcliffe, Committee Member

3. Culture of Food in Colonial Bengal

open_access
Open Access
Author:
Ray, Utsa
Title:
Culture of Food in Colonial Bengal
Graduate Program:
History
Keywords:
colonial Bengal
taste
middle-class
colonial modernity
Bengali cuisine
File:
Download Culture_of_Food_in_Colonial_Bengal.pdf
Committee Members:
Professor Mrinalini Sinha, Dissertation Advisor/Co-Advisor
Professor Mrinalini Sinha, Committee Chair/Co-Chair
Professor Kumkum Chatterjee, Committee Member
Professor Joan B Landes, Committee Member
Professor Nancy S Love, Committee Member

5. Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets

open_access
Open Access
Author:
Jamis, Catherine
Title:
Potential Involvement of GPR119 Receptor in the Effects of Novel Fat Sensor OEA on Taste Preferences and Body Weight Regulation to High-Fat Diets
Graduate Program:
Anatomy
Keywords:
fat sensing
obesity
dietary fat
taste
mouse models
File:
Download Catherine_Jamis_Master_Thesis_2016.pdf
Committee Members:
Andras Hajnal, Thesis Advisor/Co-Advisor
Patricia J Mc Laughlin, Thesis Advisor/Co-Advisor
Kirsteen Nairn Browning, Thesis Advisor/Co-Advisor

6. Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals

open_access
Open Access
Author:
McDowell, Elliott Hunter
Title:
Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals
Graduate Program:
Food Science
Keywords:
bitter taste
psychophysics
taste
sensory science
chemosensory
perception
taste quality
free sorting
Polarized Sensory Positioning
chemical senses
DISTATIS Analysis
human behavior
tas2r
pharmaceuticals
gLMS
File:
Download McDowell_MS_THESIS_3rd_Rev._.pdf
Committee Members:
John E. Hayes, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Kathleen Keller, Committee Member