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Author:

D'Andrea, Astrid

Title:

Chemical Determinants of Sourness and Related Attributes

Graduate Program:

Food Science

Keywords:

citrate
citric acid
counterion
liking
pH
titratable acidity
organic acids
lactic acid
malic acid
fumaric acid
tartaric acid
perception

File:

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Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Ryan John Elias, Committee Member
Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor