1. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
2. Advanced algorithms for the design and analysis of synthetic genetic parts Restricted (Penn State Only) Author: Hossain, Ayaan Title: Advanced algorithms for the design and analysis of synthetic genetic parts Graduate Program: Bioinformatics and Genomics (PhD) Keywords: automateddesignsyntheticgeneticpartscombinatorialoptimizationmachinelearningalgorithmpromotermRNAtranscriptiontranslationdecayrepressionCRISPRrepeatsinterferencegraphtheorypathfindingnonrepetitiverepetitivegenesynthesisassemblyoligopooldiscoverybarcodesprimerscountingNGSreadsclassifierclassificationregressorregressionrandomforestLASSOridgehomologousrecombinationinstabilitytuningefficiencyplasmidsgenomeengineeringdegenerateIUPACvertexcoverindependentsetinitiation File: Login to Download Committee Members: Paul Babitzke, Outside Unit MemberHoward Salis, Chair & Dissertation AdvisorCostas Maranas, Major Field MemberReka Albert, Outside Field MemberGeorge Perry, Program Head/Chair