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Author:

Nolden, Alissa Allen

Title:

Bitter receptor polymorphisms influence bitterness of non-nutritive sweeteners and alcoholic beverage liking

Graduate Program:

Food Science

Keywords:

bitterness
TAS2R38
TAS2R9
TAS2R31
sweeteners
alcohol
gLMS

File:

Download ALA_Thesis.pdf

Committee Members:

John E Hayes, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Kathleen Loralee Keller, Thesis Advisor/Co-Advisor

Author:

Antenucci, Rachel Grace

Title:

Psychophysical and hedonic responses to sweeteners in humans

Graduate Program:

Food Science

Keywords:

sweeteners
intensity
hedonics
taste
psychophysical
sensory

File:

Download Antenucci2014.pdf

Committee Members:

John E Hayes, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor

Author:

Reyes, Maridel Michelle

Title:

USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN

Graduate Program:

Food Science

Keywords:

sweeteners
adolescent females
fluid milk intake
sensory science

File:

Download ReyesDissertation_Final.pdf

Committee Members:

John E Hayes, Dissertation Advisor/Co-Advisor
John E Hayes, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Federico Miguel Harte, Committee Member
Kathleen Loralee Keller, Outside Member