1. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
2. Word usage, liking, and perception of food texture in naive consumers Restricted (Penn State Only) Author: Ma, Kai Kai Title: Word usage, liking, and perception of food texture in naive consumers Graduate Program: Food Science Keywords: texture perceptionmouthfeelparticle sizesalivary flowconsumer-based languagesugar reductionchalkyfiberfood consumptionfood preference File: Login to Download Committee Members: Robert Roberts, Program Head/ChairJohn Hayes, Chair & Dissertation AdvisorHelene Hopfer, Major Field MemberNicole Etter (she/her), Outside Unit & Field MemberGreg Ziegler, Major Field Member
