Search

Author:

Goza, Jennifer

Title:

An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

Graduate Program:

Food Science

Keywords:

starch-aroma inclusion complexes
starch
aroma compound
TCATA
flavor perception
salivary amylase activity
Headspace-GCMS
chewing gum
sensory science
aroma compound release
flavor encapsulation system

File:

Login to Download

Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Major Field Member
Helene Hopfer, Chair & Dissertation Advisor
Travis Masterson, Outside Unit & Field Member
Ann-Marie Torregrossa, Special Member
Greg Ziegler, Major Field Member
Josephine Wee, Major Field Member