1. Survival of Spoilage and Pathogenic Microorganisms Associated with the Production of Pickled Sausages Using a Cold Fill Process Open Access Author: Gaydos, Nelson Joseph Title: Survival of Spoilage and Pathogenic Microorganisms Associated with the Production of Pickled Sausages Using a Cold Fill Process Graduate Program: Animal Science Keywords: pickled sausagecold fillspoilagepathogens File: Download Nelson_Gaydos_-_ANSC_M.S._Thesis.pdf Committee Members: Jonathan Alexander Campbell, Thesis Advisor/Co-Advisor
