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1. NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS

open_access
Open Access
Author:
Skulas-Ray, Ann Christine
Title:
NUTRITION INTERVENTIONS FOR IMPROVING CARDIOVASCULAR DISEASE RISK FACTORS
Graduate Program:
Nutrition
Keywords:
omega-3
spices
cardiovascular
triglycerides
fish
antioxidant
File:
Download skulas-ray_thesis_draft_4-07-11_version_2.pdf
Committee Members:
Sheila Grace West, Dissertation Advisor/Co-Advisor
Sheila Grace West, Committee Chair/Co-Chair
Penny Margaret Kris Etherton, Committee Chair/Co-Chair
David Theodore Mauger, Committee Member
John Patrick Vanden Heuvel, Committee Member
Kumble Sandeep Prabhu, Committee Member

2. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM

open_access
Open Access
Author:
Fritts, Juliana Rose
Title:
THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM
Graduate Program:
Food Science
Keywords:
school lunch
vegetables
herbs
spices
intake
acceptance
adolescents
sensory
plate waste
File:
Download jfritts_THESIS_Final.pdf
Committee Members:
Kathleen L. Keller, Thesis Advisor/Co-Advisor
John E. Hayes, Committee Member
Helene Hopfer, Committee Member