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1. Qualitative Differences Among Bitter Stimuli Found in Foods and Pharmaceuticals

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Open Access

2. USING PSYCHOPHYSICAL, PHYSICOHEDONIC, AND CONSUMER CHOICE RESPONSES TO SWEETENER TECHNOLOGY TO SUPPORT MILK INTAKE IN ADOLESCENT WOMEN

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Open Access

3. An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

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Restricted (Penn State Only)