1. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Open Access Author: Fleming, Erin Elizabeth Title: Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Graduate Program: Food Science Keywords: astringencyindividual differencessub-qualitiesside tastesorganic acidspolyphenolssalivary proteinsIsobole approach File: Download Fleming_Thesis_2015.pdf Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
2. Sensory Guided Investigation of Cocoa Polyphenol Induced Astringency Open Access Author: Loi, Cynthia Title: Sensory Guided Investigation of Cocoa Polyphenol Induced Astringency Graduate Program: Food Science Keywords: cocoachocolateastringencysalivasalivary proteinspolyphenols File: Download CynthiaLoi_Thesis_V4.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorMisha T Kwasniewski, Committee MemberRobert Roberts, Program Head/ChairJohn Hayes, Thesis Advisor/Co-Advisor