1. Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite Open Access Author: Hunt, Heather Title: Investigating the Survival of Microorganisms in Fermented and Dried Meat Products Cured with Various Sources of Nitrite Graduate Program: Animal Science (MS) Keywords: salaminitritenatural nitrite alternativescured meatprocessed meatfood safetySalmonellaE. coliE. coli O157:H7Listeria monocytogenes File: Download Hunt_Thesis.pdf Committee Members: Adele Turzillo, Program Head/ChairJonathan Alexander Campbell, Thesis Advisor/Co-AdvisorCatherine Nettles Cutter, Committee MemberEdward William Mills, Committee Member
