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Author:

Denizci, Basak

Title:

Pricing Effect of Restaurant Industry Related Factors on Fama French Three Factor Model

Graduate Program:

Hotel, Restaurant, and Institutional Management

Keywords:

factors
finance
Fama-French
restaurant

File:

Download Thesis_Basak_Denizci_October_24_2006.pdf

Committee Members:

Arun Upjena, Committee Chair/Co-Chair
Anna S Mattila, Committee Member
David Allen Cranage, Committee Member
Timothy T Simin, Committee Member

Author:

Nyheim, Peter D

Title:

Factors That Lead to Environmentally Sustainable Practices in the Restaurant Industry: a Qualitative Analysis of Two Green Restaurant Innovators

Graduate Program:

Workforce Education and Development

Keywords:

food service
restaurant
sustainability

File:

Download Nyheim_Diss_6-27.pdf

Committee Members:

Judith Ann Kolb, Committee Chair/Co-Chair
William J Rothwell, Committee Member
Edgar Paul Yoder, Committee Member
Wesley Edward Donahue, Committee Member

Author:

Kwon, Eunjin

Title:

Choosing Where To Eat Versus What To Eat: the Effects Of Choice Order And Construal Level

Graduate Program:

Hotel, Restaurant, and Institutional Management

Keywords:

choice
construal level
consumer behavior
restaurant
menu

File:

Download Kwon_Dissertation_Final_4_18.pdf

Committee Members:

Anna S Mattila, Dissertation Advisor/Co-Advisor
Anna S Mattila, Committee Chair/Co-Chair
Hubert Van Hoof, Committee Member
Michael J Tews Jr., Committee Member
Deborah Lee Kerstetter, Committee Member
Karen Page Winterich, Committee Member