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1. Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions

open_access
Open Access
Author:
Evans, Annette
Title:
Enzyme susceptibility of non-granular high-amylose starch precipitated from sodium hydroxide dispersions at different precipitation conditions
Graduate Program:
Food Science
Keywords:
resistant starch
digestion rate
physical structure. non-granular starch
enzyme susceptibility
File:
Download Ph.D.Thesis_AnnetteEvans.pdf
Committee Members:
Donald B Thompson, Committee Chair/Co-Chair
James Patrick Runt, Committee Member
Koushik Seetheraman, Committee Member
John Coupland, Committee Member

2. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids

open_access
Open Access
Author:
Johnston, Emily A
Title:
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Graduate Program:
Nutritional Sciences
Keywords:
potato
fasting glucose
cardiometabolic health
supplemental feeding study
resistant starch
microbiota
File:
Download JohnstonEA_Dissertation.pdf
Committee Members:
Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Barbara Jean Rolls, Committee Member
Kathleen Loralee Keller, Committee Member
Darrell William Cockburn, Outside Member
Kristina Susan Petersen, Special Member
Laura E Murray-Kolb, Program Head/Chair

3. Expanding our understanding of the resistant starch degrader Clostridium butyricum Prazmowski and towards a proof-of-concept approach to enhancing the degradative capacity of Lactobacillus acidophilus ATCC 4356

open_access
Open Access
Author:
Pickens, Tara
Title:
Expanding our understanding of the resistant starch degrader Clostridium butyricum Prazmowski and towards a proof-of-concept approach to enhancing the degradative capacity of Lactobacillus acidophilus ATCC 4356
Graduate Program:
Food Science
Keywords:
resistant starch
probiotics
synbiotics
butyrate
microbiota
dietary fiber
Clostridium butyricum
Lactobacillus acidophilus
File:
Download PICKENS_Dissertation_Final3.pdf
Committee Members:
Jasna Kovac, Major Field Member
Daniel Cosgrove, Outside Unit & Field Member
Darrell Cockburn, Chair & Dissertation Advisor
Greg Ziegler, Major Field Member
Robert Roberts, Program Head/Chair

4. Effects of resistant starch on the human gut microbiome and gut health outcomes

open_access
Open Access
Author:
Demartino, Peter
Title:
Effects of resistant starch on the human gut microbiome and gut health outcomes
Graduate Program:
Food Science
Keywords:
gut microbiome
resistant starch
potato starch
hi-maize 260
versafibe
NGAL
calprotectin
gut
inflammation
health
SCFA
butyrate
acetate
propionate
16S
File:
Download dissertation_demartino_final.pdf
Committee Members:
Robert Roberts, Program Head/Chair
Vishal Singh, Outside Unit & Field Member
Joshua Lambert, Major Field Member
Darrell Cockburn, Chair & Dissertation Advisor
Josephine Wee, Major Field Member

5. Characterization of Carbohydrate Utilization in Human Gut Isolates

open_access
Open Access
Author:
Carney, Hannah
Title:
Characterization of Carbohydrate Utilization in Human Gut Isolates
Graduate Program:
Food Science
Keywords:
human gut microbiome
bioinformatics
resistant starch
prebiotics
microbial cross-feeding
amylosome
glucose transport mechanisms
microbial carbohydrate utilization
Ruminococcus bromii
metagenomics
File:
Download Carney_Thesis_2023.pdf
Committee Members:
Robert Roberts, Program Head/Chair
Darrell William Cockburn, Thesis Advisor/Co-Advisor
Jasna Kovac, Committee Member
Kathleen Loralee Keller, Committee Member