1. USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM Open Access Author: Blair, Debie Wesley Title: USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM Graduate Program: Food Science Keywords: starch inclusion complexchewing gumdietary polyphenolsbioavailabilityreleaseoral cavity File: Download DebieBlair.Mastersthesis.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Thesis Advisor/Co-AdvisorJoshua D Lambert, Thesis Advisor/Co-Advisor
2. Release kinetics of nisin from chitosan-alginate films and microparticles Open Access Author: Chandrasekar, Vaishnavi Title: Release kinetics of nisin from chitosan-alginate films and microparticles Graduate Program: Food Science Keywords: nisinreleasediffusionchitosan-alginatefilmsmicroparticles File: Download THESIS_Final_JULY2015.pdf Committee Members: Ramaswamy C Anantheswaran, Dissertation Advisor/Co-AdvisorJohn Neil Coupland, Committee MemberCatherine Nettles Cutter, Committee MemberAli Demirci, Committee Member
