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Author:

Motwani, Tanuj

Title:

State of Water in Starch-Water Systems in the Gelatinization Temperature Range as Investigated using Dielectric Relaxation Spectroscopy

Graduate Program:

Food Science

Keywords:

starch gelatinization
dielectric spectroscopy
relaxation time
relaxation strength

File:

Download Motwani_Final_Dissertation_Jan_2010.pdf

Committee Members:

Ramaswamy C Anantheswaran, Dissertation Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
Dr John Floros, Committee Member
Dr Donald Thompson, Committee Member
Michael T Lanagan, Committee Member